British cuisine in europe essay

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British cuisine in europe essay

Double click on any word for its definition. This section is in advanced English and is only intended to be a guide, not to be taken too seriously! Yes, we do have a wide and varied cuisine in Britain today, no more do we suffer under the image of grey boiled meat! After years of disparagement by various countries especially the French Britain now has an enviable culinary reputation.

In fact some of the great chefs now come from Britain, I kid you not! However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Mrs Beeton is still one of the renowned writers of cookery books, her creations have now gained international popularity, years after her death.

British cuisine in europe essay

Traditional British cuisine is substantial, yet simple and wholesome. We have long believed in four meals a day. Our fare has been influenced by the traditions and tastes from different parts of the British empire: A brief history British cuisine has always been multicultural, a pot pourri of eclectic styles.

In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the spices of the east: Sugar came to England at that time, and was considered a spice -- rare and expensive.

Before the arrival of cane sugars, honey and fruit juices were the only sweeteners. The few Medieval cookery books that remain record dishes that use every spice in the larder, and chefs across Europe saw their task to be the almost alchemical transformation of raw ingredients into something entirely new for centuries the English aristocracy ate French food which they felt distinguished them from the peasants.

During Victorian times good old British stodge mixed with exotic spices from all over the Empire. And today despite being part of Europe we've kept up our links with the countries of the former British Empire, now united under the Commonwealth.

One of the benefits of having an empire is that we did learn quite a bit from the colonies.

Five Myths About British Food | Anglophenia | BBC America

From East Asia China we adopted tea and exported the habit to Indiaand from India we adopted curry-style spicing, we even developed a line of spicy sauces including ketchup, mint sauce, Worcestershire sauce and deviled sauce to indulge these tastes.

Today it would be fair to say that curry has become a national dish. Among English cakes and pastries, many are tied to the various religious holidays of the year.

Unfortunately a great deal of damage was done to British cuisine during the two world wars. Britain is an island and supplies of many goods became short. The war effort used up goods and services and so less were left over for private people to consume.

Ships importing food stuffs had to travel in convoys and so they could make fewer journeys. During the second world war food rationing began in January and was lifted only gradually after the war.

The British tradition of stews, pies and breads, according to the taste buds of the rest of the world, went into terminal decline. What was best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of Nouvell Cuisine was adopted.

British Cuisine Today In the late 's, British cuisine started to look for a new direction. Disenchanted with the overblown and under-nourished Nouvelle Cuisine, chefs began to look a little closer to home for inspiration.

Calling on a rich and largely ignored tradition, and utilising many diverse and interesting ingredients, the basis was formed for what is now known as modern British food.

Game has enjoyed a resurgence in popularity although it always had a central role in the British diet, which reflects both the abundant richness of the forests and streams and an old aristocratic prejudice against butchered meats.

In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Although some traditional dishes such as roast beef and Yorkshire pudding, Cornish pasties, steak and kidney pie, bread and butter pudding, treacle tart, spotted dick or fish and chips, remain popular, there has been a significant shift in eating habits in Britain.

Rice and pasta have accounted for the decrease in potato consumption and the consumption of meat has also fallen. Vegetable and salad oils have largely replaced the use of butter.British cuisine has always been multicultural, a pot pourri of eclectic styles. In ancient times influenced by the Romans and in medieval times the French.

When the Frankish Normans invaded, they brought with them the spices of the east: cinnamon, saffron, mace, nutmeg, pepper, ginger. History Of Cajun Cuisine Essay - History of Cajun Cuisine Cajun cuisine is a fusion of food from different regions with very rich histories, such as France, Canada, and the southern U.S.

It was originated by peasants of French ancestry. These immigrants settled in the "Acadian" region of the Bay of Fundy in Nova Scotia from to The Mid-Atlantic region was the second area of North America to be settled by European immigrants.

In , the Dutch East India Company sent Henry Hudson to explore the area around present-day New York City and the river north. The Columbian Exchange: A History of Disease, Food, and Ideas NNathan Nunn is an Assistant Professor of Economics, Harvard University, Cambridge, athan Nunn is an Assistant Professor of Economics, Harvard University, Cambridge.

Nov 10,  · 7 Ways American and European Eating Habits Differ For every international student trying to adapt to American eating habits. Not only are the ingredients and general cuisine different, but the entire American lifestyle even differs because of their eating. Portion Sizes.

Everything in America is known to be bigger than in Europe: the. Greasy food, unusual, doubtful combinations, unattractive appearance: British food hasn’t got the best reputation. Even worse, according to some rankings, it would be the worst in the world.

British cuisine in europe essay

Even worse, according to some rankings, it would be the worst in the world.

Top 10 differences between Europe and America - Listverse